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"Chicken" Seasoning
Notes from Peggy Robinson
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3 cups nutritional yeast flakes
2 Tbsp onion powder
1 Tbsp garlic powder
5 tsp ground celery seed
4 Tbsp sea salt
5 Tbsp Italian herb mix
Blend all ingredients in blender until fine.
Store in airtight container.
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This is a great alternative to chicken bouillon.
You will be surprised how this adds a chicken-like flavor to soups, gravies, etc.
You can also buy vegetarian bouillon in either the “chicken” flavored or “beef” flavored variety in the natural foods sections in the grocery store or at a health food store. They are usually in the bulk bin section.
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